
The editors over at Time Out compiled a list of what they consider the “best” dishes in the city right now. It includes Sushi Ko’s toro tartare, Breads Bakery’s babka, the Butterfly’s patty melt, Piora’s monkey bread, the Elm’s chicken “kiev-style,” and Chez Sardine’s miso-maple salmon head. The full list is worth a read. [TONY]