• Tom Vandenberghe and Jacqueline Goossens, along with photographer Luk Thys, are releasing a new book, New York Street Food, next week. The authors, who have previously written books on the street foods of Hanoi and Bangkok, will do a book signing on Saturday, October 19, with Greenlight Books at Smorgasburg from 12:30 to 2:30 p.m. [Grub Street]
• For the month of October, Little Muenster is partnering with Bee Raw, a raw and unfiltered varietal honey, to help the Save the Bees Fund. The grilled cheese shop will offer a special sandwich made with Bee Raw’s sweet yellow clover honey, domestic provolone, and, of course, muenster. It will be available at both Little Muenster locations, and $1 from each sandwich sold will be donated to the fund. [Grub Street]
• One year after Sandy, Serious Eats observes the damage done to food businesses. [Serious Eats]
