Every product is independently selected by (obsessive) editors. Things you buy through our links may earn us a commission.
All in honor of selling its millionth fusion sausage, apparently. The tiny St. Marks Place restaurant has been doing this since Friday, DNAInfo notes, and the Berkshire-pork-based festivities end at 5 p.m. tonight. [DNAInfo]
Every product is independently selected by (obsessive) editors. Things you buy through our links may earn us a commission.
Already a subscriber? Log in or link your magazine subscription
Already a subscriber? Log in or link your magazine subscription
Already a subscriber? Log in or link your magazine subscription