Jamie Shupak Launches Cooking Series; Anita Lo’s Duck, Duck, Goose Dinner

• On November 4, Anita Lo will take on recipes from Hank Shaw’s new book, Duck, Duck, Goose at Annisa. The dinner, which begins at 6:30 p.m., includes hors d’oeuvres, a five-course tasting menu, wine pairings, and a chance to purchase the book as well as have it signed by Shaw himself. Tickets are $175 per person and reservations can be made by calling 212-741-6699. [Grub Street]

• NY1 traffic reporter Jamie Shupak’s “TV Dinner” web series for Scripps premiered! You can watch the first episode here. [TV Dinner]

• Christie’s Internet-exclusive wine auction is now open for bidding. There are around 600 lots of wine, and collectors can preview the sale online starting on October 15. The sale, which closes on October 29, is open to all clients around the world. [Grub Street]

ChikaLicious, the East Village dessert bar, is now serving a homemade Speculoos cinnamon-butter bun. It’s served hot. [Grub Street]

The Farm on Adderly is throwing a goat-centric dinner in partnership with Slow Food NYC. The meal will take place on Sunday, October 27, from 5:30 to 10:30 p.m., and feature goat tacos, local cheese, craft beer, and a cider bar. Tickets are $30 and can be purchased online. [Grub Street]

• In honor of Breast Cancer Awareness Month, Financier Patisserie is offering a special sleeve of pink-raspberry-flavored French macarons to help raise money for the cause. The boxes will be on sale from October 15 until October 31 at all locations. [Grub Street]

Whole Foods Market in Gowanus, which will open later this year, will feature an in-store venue dubbed “The Roof” with a selection of sixteen rotating beers on tap. The rooftop deck will also offer a hyper-local menu featuring vendors such as Brooklyn Cured. [Grub Street]

• James Henry will cook with Reynard’s chef Sean Rembold at the next installment of the Wythe Hotel’s Dinner With Friends series. The dinners will be taking place on October 21, 22, and 23, and will cost $195 per person for a five-course meal complete with wine pairings. Tickets can be purchased online. [Grub Street]

Jamie Shupak Launches Cooking Series; Anita Lo’s Duck, Duck,