Res Men.
Photo: Philip Lewis/Bloomberg
“Oh, it sucks. It’s happening right now, it’s happening today. Right now a chef probably just got off a plane, he’s running to the hotel, he’s seeing if his shit came from UPS or through customs, he’s running around looking for equipment. It’s sweaty, it’s uncomfortable, it’s not civilized.” — Frank Falcinelli on the unavoidable issues with big tasting events, part of the reason he and Frank Castronovo created the Res in Red Hook. [BizBash, Earlier]
