Empire Biscuit opened yesterday in the East Village, serving Southern-style biscuits 24 hours a day with 24 different butter and spread options. The menu includes a Muffaletta biscuit sandwich, vegetarian biscuits and gravy, and toppings like foie gras butter, pumpkin-pie spread, and oxtail-and-brown-sugar jelly. Take a look at a few of the dishes and the menu, straight ahead.
Biscuit porn!Photo: Melissa Hom
The Fried Chicken, with pickled carrots and sauce a l’orange.Photo: Melissa Hom
The Gravy.Photo: Melissa Hom
The Muffeleta.Photo: Melissa Hom
Empire Biscuit, 198 Avenue A, (646) 682-9529