Lucas
Photo: Waylynn Lucas/Twitter
“It does make me a little sad that the L.A. food scene is represented like this because I think there is so much more to it. I would just certainly hope viewers take it with a grain of salt and know that though you are getting an inside view into what goes on behind the scenes at food event and restaurants in our lives, to realize it is TV and it’s supposed to be entertaining.” —Fonuts chef-owner Waylynn Lucas says the reality behind the food-industry-based show is a little more complicated than all that stuff that happens onscreen. [LAT]
