Food & Wine Chefs Club Headed to the Puck Building
food editor at New York Magazine who has been covering restaurants and the way we eat since 2006
The spot will open in the spring.
Photo: Dave Winer
Everyone has known for a while that an outpost of Food & Wine’s Chefs Club — the Aspen concept that brings in a rotating group of chefs and events — would open in New York, and now we know where: The first location will open inside the Puck Building at Houston and Mott. It will open in the spring, and you should expect plenty of Top Chefs, Best New Chefs, and media parties to occupy the space once it’s up and running. [NYT, Earlier]