• Baohaus’s Eddie Huang has landed a deal with BlogTalkRadio for a twice-weekly online radio show. He’s a busy guy. [Grub Street]
• Potluck Video’s Ali Rosen interviewed the Next Restaurant team, discussing how they plan their menus. [Grub Street]
• Nick & Toni’s Café is launching a new “create your own prix fixe” menu, available every night for dinner. For $40, guests can select three courses off the regular menu. [Grub Street]
