“They were too obsessed with this one guy. If what he wrote is true — that his table got the cheese cart and his colleague’s table didn’t — that should never happen. It’s a four-star fucking restaurant, it should be perfect for everybody. The colleague was still paying $195 for the tasting menu and it sounds like he got service that was not up to standard.” —The Apiary chef weighs in on Pete Well’s recent downgrading of Daniel Boulud’s flagship from four stars to three. [Paper, Related]
