Return of the (anti-Big) Mac.
Photo: Courtesy of Ramen Burger/Facebook
A sprawling line of 500 people reportedly formed in the rain last weekend after chef Keizo Shimamoto announced last week that he’d have supplies to make a mere 150 ramen burgers at Smorgasburg, so it’s only natural that he’d come back for an encore performance. This week he’s bringing in enough noodles and beef to make 300. The market opens at 11 a.m. if you want in, and it’s never too early to start giving yourself a pep talk. [Go Ramen!, Earlier, Earlier]
