But will there be an all-you-can-eat buffet?
Photo: Malte Christians/Getty Images
It’s hard to compete with Paula Deen’s sold-out boat trip, but Saveur’s up to the challenge: The magazine is collaborating with Windstar Cruises to host its first-ever culinary getaway. On April 19, the eight-night trip will begin in Lisbon and explore local wine and food in six different Spanish ports. For $3,000, you’ll get excursions to vineyards, onboard wine lectures, cooking demonstrations — and hopefully a few rounds of bingo. [Earlier, USAT]
