• Mercadito (on Grove and Avenue B) is introducing new tacos for summer with seasonal toppings. The langosta taco — with lemon-poached lobster, grilled scallions, pea hash, jalapeño-butter emulsion, and crispy red onion — sounds pretty damn good. [Grub Street]
• The Musket Room is launching brunch service tomorrow, with herbal teas from the restaurant’s garden and a “Rosemary Mary” livened up with rosemary tincture and green tomato. [Grub Street]
• A new Momofuku Milk Bar opened its doors to Toronto this morning. It’s the first Milk Bar outside of New York and may signal the beginning of an international crack-pie epidemic. [Toronto Star]
