• Two Andaz hotels are bringing in some magic this summer. Stop by the Fifth Avenue (July 27 to 30) or Wall Street (August 1 to 4) locations for a magic show and a complimentary drink. [Grub Street]
• Lisa Donovan, pastry chef at Husk Nashville, is teaching a class on Southern baking basics on Saturday, July 27 at City Grit. $75 covers the three-hour class and all supplies. She’s also be cooking dinner at City Grit on the 28th. [Grub Street]
• There’s another crab boil at Ditch Plains on the Upper West Side tonight, with corn on the cob, hushpuppies, and more. [Grub Street]
