• Luke’s Lobster will be selling $10 lobster rolls on its truck next week and donating the proceeds to Hurricane Sandy relief funds. On Thursday, the truck will be at 57th and Broadway, and you can also get $10 rolls at the new Luke’s outpost in Brooklyn Bridge Park. On Friday, the truck’s at 47th and Madison Avenue, and Saturday at Hoboken’s Pier 13. [Grub Street]
• Lincoln Ristorante is kicking off the summer with an ode to Tuscany. In addition to a fine selection of Tuscan wines, diners can try dishes like bistecca alla Fiorentina, a 42-day dry-aged T-bone steak. [Grub Street]
• Meatopia creator Josh Ozersky is hosting a BeerBQ at Hudson Common/Tequila Park with pit-masters from around the country. Tickets are $40 for two food samplings and two beer samplings, or $65 for four of each. [Grub Street]
• Louro launches its Sunday brunch menu this weekend. Brunch will be served from 11 a.m. to 4 p.m. with $10 drinks and a special billy-goat burger. Sunday dinners, meanwhile, are suspended until September. [Grub Street]
• Jeepney’s backyard is now open for dinner service. Add it to your list of outdoor dining spots. [Grub Street]
• Hecho en Dumbo is now offering one-hour bottomless margaritas or micheladas throughout the summer during weekend brunch. And on June 24, the restaurant’s launching lunch delivery on Seamless. [Grub Street]
• S. Wallace Edwards & Sons’ third-generation cure-master is hosting a Pigs and Pies party at Roberta’s in Brooklyn on June 28 from 7 to 9 p.m. $55 buys you an all-you-can-eat pass for pork products, pizza, beer, and wine. [Grub Street]
