The Le Bernardin chef gets a jury summons and is called to report, and for whatever reason, even the drabbest municipal settings seem to inspire detailed ideas for dishes.
Waiting for Jury Duty call & dreaming of steamed Shizo wrapped Scalop w Shizo Yuzu Pesto SCE…Strange why now? pic.twitter.com/q2wgEVmIRL— Eric Ripert (@ericripert) June 18, 2013
On to the next fish course! If this continues, Ripert’s probably going to have an entire 40-course tasting menu sketched out by the end of the day.
