David Burke’s Sandy Relief Efforts; Marco Pierre White’s Lawsuit

• David Burke’s Jersey spot, Fromagerie, is donating 50 percent of its proceeds to Hurricane Sandy relief on June 19. The restaurant will serve a summer lunch buffet for $27 and a regular dinner menu. [Grub Street]

City Grit is hosting North Carolina chef William Dessen for a four-course farm-to-table dinner made from foraged and farm ingredients. The event’s on June 20; grab your tickets here. [Grub Street]

• Marco Pierre White is suing his ex-partners Andrew Parton and Peter Featherman, claiming he was cheated out of a share of profits from the Yew Tree Inn. Parton and Featherman don’t quite agree: They’re countersuing over Pierre’s failure to license the use of his name. [Daily Mail via Eater NY]

• Tonight at 9 p.m., Isola Trattoria & Crudo Bar is starting a Tuesday night “Family Meal” dinner series. You can get $15 pitchers of Peroni, $30 carafes of wine, and $12 pizza and pastas. [Grub Street]

• On June 14, Sweet Chick is launching a new cocktail menu, with desserty drinks like the dark-chocolate old-fashioned, made with Kings County bourbon infused with Mast Brothers chocolate, aged rum, and peach bitters. [Grub Street]

David Burke’s Sandy Relief Efforts; Marco Pierre White’s Lawsuit