• On June 21, Gotham Bar and Grill is unveiling its new vegetarian recipe journal, which is intended to be a guide to shopping at the Union Square Greenmarket. And on June 10, the restaurant’s launching its annual weekly Greenmarket-inspired prix fixe menu. The first week’s dinner features food from Jersey’s Cherry Lane Farm. [Grub Street]
• Amazon is expanding its grocery delivery business to Los Angeles with a 90-day trial period. Expect same-day and early-morning deliveries of fresh meat, cheese, produce, and even ready-to-eat meals. [Bloomberg]
• The Summer of Riesling event series at Hearth and Terroir is kicking off on June 18. On that night, Terroir locations in Park Slope, Murray Hill, and Tribeca, as well as Craftbar, will host four-course dinners with wine pairings. [Grub Street]
