Summer Guide 2013

Stick It: Seven Great Foods Served on a Skewer

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Photo: Bobby Doherty/New York Magazine

Let’s face it: Everything tastes better on a kebab. And this summer is full of new offerings, from a vegan take on the classic Push-Pop to tonkatsu corn dogs. Click through the gallery ahead for the best in this season’s one-handed eating.

*This article originally appeared in the June 3, 2013 issue of New York Magazine.

Stick It: Seven Great Foods Served on a Skewer