Franny’s is getting its first few bundles of spring asparagus this weekend, and at the Union Square Greenmarket, Galen Zamarra notes the arrival of both white asparagus and rhubarb. As the warmer weather squelches the ramp supply (don’t worry, you still have a few weeks), you’ll likely start seeing a lot more green on your plates. Spotted some spring asparagus around town somewhere? Let us know. Meanwhile, here are a few restaurants that already have some. Some rhubarb, too, straight ahead.
Today’s soup/sandwich: Ham, Landaff Cheese, Jalapeno Aioli, Fennel, Pickled Onion on Potato Roll + Mushroom Soup w/ Barley & Asparagus— Gramercy Tavern (@GramercyTavern) May 2, 2013
Special tonight: LI weakfish with spring stew of fava beans, fiddleheads, asparagus, rice beans, and nettle fumé. $27— Northern Spy Food Co (@northernspyfood) May 2, 2013
New to our Dinner Menu: Montauk Fluke Crudo with Rhubarb/ Lime / Fennel / Avocado/ Ginger twitter.com/RougeTomateNYC…— Rouge Tomate (@RougeTomateNYC) May 3, 2013
Ginger Fishers rhubarb crostata getting rdy to go in the hole @themarrownyc twitter.com/harolddieterle…— Harold Dieterle (@harolddieterle) May 2, 2013
Earlier: Where the Ramps Are: Restaurants Serving Spring Vegetables Right Now
Earlier: Franny’s Francine Stephens on Long Lines, Ramp Gibsons, and Big Changes at Bklyn Larder