• Saturdays Surf NYC is partnering with La Colombe for a signature coffee blend. The fusion of ingredients from Brazil, Ethiopia, and El Salvador will be available in the shops and online. [Grub Street]
• After two years, Gilt Taste is closing. All products will now be sold through Gilt Home. [Eater]
• SAVOR’s American Craft Beer & Food Experience event is on June 14 and 15 in the Altman Building on West 18th Street, with food from San Francisco’s the Monk’s Kettle. Purchase tickets here. [Grub Street]
• Murray’s Cheese Bar is now serving lunch on Thursdays and Fridays. A flight of cheese is a fantastic mid-afternoon pick-me-up. [Grub Street]
• Rosemary’s is debuting juices during breakfast, lunch, and weekend brunch. The fresh-pressed beverages include carrot, apple and ginger, and green juice. [Grub Street]
• It wouldn’t be Memorial Day weekend without Rippers. The Rockaway Beach hot spot will open this Saturday. Hooray! [Grub Street]
• Recently opened Soho spot Little Prince is adding lunch and brunch menus, with items like brioche pain perdu soaked in vanilla crème with berry compote and ricotta, and an exclusive “Nutella-esque” spread, created with Jacques Torres. [Grub Street]
