The fourth location of the Cambodian sandwich shop opens today in Chelsea Market. There are two new sandwiches exclusive to the location: roast beef crusted in coriander and peppercorn, and topped with pickled celery root and turnips; and chicken salad with spicy cashews, Thai basil, jalapeño, and pickled radish. The shop also has a walk-up counter, making it easy to grab food to go. Between Num Pang and the revamped Lobster Place, Chelsea Market’s becoming one of the most desirable lunch destinations in the city.
Coconut tiger shrimp is always a good choice. Photo: Melissa Hom