Coconut tiger shrimp is always a good choice.
Photo: Melissa Hom
The fourth location of the Cambodian sandwich shop opens today in Chelsea Market. There are two new sandwiches exclusive to the location: roast beef crusted in coriander and peppercorn, and topped with pickled celery root and turnips; and chicken salad with spicy cashews, Thai basil, jalapeño, and pickled radish. The shop also has a walk-up counter, making it easy to grab food to go. Between Num Pang and the revamped Lobster Place, Chelsea Market’s becoming one of the most desirable lunch destinations in the city.
