Morgan’s Pier, the backyard beer garden that Avram Hornik and his 4 Corners Management team opened and recieved tremendous acclaim with last year on the Delaware River waterfront, kicks off its second season tonight. New for this summer is George Sabatino in the kitchen, kicking out a series of impressive menus that have picnic-y munchies, sophisticated sit-down dining, vegetarian and vegan options, and kids all covered. Hornik and company also built a new 10-seat elevated dining area where a $30 fixed price menu will be available. At the bar, Sabatino’s fiancee Jennifer Conley is also on board running the bar program, which is dominated by crafts on draft, tons of beer in cans, and summery cocktails, like Shandies, Dark and Stormies, Micheladas and Rickys. Keep reading to check out the full menu.
Dining Menu:
Starters:
Red Beet “Tartare”
Yogurt and Pickled Mustard Seeds
Scallop Crudo
Green Tomato and Blueberry Dust
Warm Baby Eggplant
Whipped Tofu and Spicy Cabbage
Poached Lobster Salad
Bibb Lettuce and Goddess Dressing
Blistered Shishito Peppers
Romesco Sauce and Scallions
Entree:
“Eat Your Veggies” Board
What’s in Season, From Our Farmers
Steamed Whole Fish
Fennel and Citrus Salad, Torn Herbs, Chili Oil
BBQ Pig
Fresh Sausage, Cured Belly, Smoky Ribs, Pickles and Condiments
Salt Baked “Free Bird” Chicken
Salsa Verde, Baby Carrot Salad and Steamed Buns
Supplemental Course:
Half Dozen Oysters
Horseradish and Strawberries
Soft Shell Crab
Pickled Bacon and Watercress
Manila Clams
With Parsley Butter and Lemon Crumbs
Picnic Menu:
Oysters on the Half Shell
Mignonette
Shrimp Cocktail
Miso Mustard and Crudite
Peel & Eat Peanuts
Root Beer Brine and Smoked Salt
Smoky Party Wings
Honey and Chili Glaze
Cheesy Kale Croquettes
Aged Cheddar and Romesco Sauce
Charred Broccoli Florets
Smoked Raisins and Cashews
Blistered Shishito Peppers
Ranch Dressing and Lemon Wedge
BBQ Pulled Mushroom Buns
House Tofu and Cucumber Salad
Chips & Dip
Vegetable Tartare and Mustard Seeds
Ginger Beer Infused Melon
Basil and Candied Almond
Really Good Fries
Spicy Salt and Daily Aioli
Fries
Just Fries, No Frills
St. Louis Pork Ribs
Brown Sugar Rub and Pickled Melon Rind
Salads:
Poached Lobster and Bibb
Green Goddess and Brioche Crumbs
Green, Grains and Radish Salad
Sunflower Seeds and Lemon Dressing
All Kinds of Carrots
Shaved Snap Peas and Ginger Dressing
Sammies:
White Fish Salad
Baby Arugula and Pickled Red Onion
Pulled BBQ Chicken
Grilled Romaine and Gigi’s Cucmber Salad
Slow Roasted Bacon
Pickled Cabbage and Spicy Mustard
Burger
Housemade American Cheese and Thousands of Islands
Veggie Menu:
Peel & Eat Peanuts
Root Beer Brine and Smoked Salt
Cheesy Kale Croquettes
Aged Cheddar and Romesco Sauce
Charred Broccoli Florets
Smoked Raisins and Cashews
Blistered Shishito Peppers
Ranch Dressing and Lemon Wedge
BBQ Pulled Mushroom Buns
House Tofu and Cucumber Salad
Chips & Dip
Vegetable Tartare and Mustard Seeds
Ginger Beer Infused Melon
Basil and Candied Almond
Really Good Fries
Spicy Salt and Daily Aioli
Fries
Just Fries, No Frills
Late Night Menu:
Peel & Eat Peanuts
Root Beer Brine and Smoked Salt
Smoky Party Wings
Honey and Chili Glaze
Chips & Dip
Vegetable Tartare and Mustard Seeds
Really Good Fries
Spicy Salt and Daily Aioli
Green, Grains and Radish Salad
Sunflower Seeds and Lemon Dressing
Burger
Housemade American Cheese and Thousands of Islands
Kids Menu:
Kids Fries
Awesomess
Chicken Tenders
Pretzel Crust and Ketchup
Burger
Tell Us If You’d Like Cheese on That
Griddled Cheese
From Scratch, Bread and All
