A place of pure misery.
“I’ve been in a bad marriage, survived a doctoral program, suffered obsessive episodes requiring medication, lived with a girlfriend who worked as an escort, struggled to keep a business afloat, been in tax trouble and written nine books — and I have never felt the kind of pressure I did when I was helming Grub Street.” — former Grub ed Josh Ozersky reveals to the world just how rough us food bloggers have it. [NYO]
