Here’s What Everyone Will Be Serving at the Great GoogaMooga

Hopefully it won't be as crowded this year.
Hopefully it won’t be as crowded this year. Photo: Nicole Franzen

Big daddy of food festivals the Great GoogaMooga beats its belly at Prospect Park from May 17 through May 19. While event highlights include a discussion on food porn and a Flaming Lips performance, let’s direct our lips to the food, shall we? Highlights include porky melts from Pork Slope, oysters bolognese from M. Wells, and a snail paella from Boston-based Toro (which will open in New York in May or June). With a whopping 80 or so food vendors on Googa grounds, an eat-inerary is necessary. Luckily, we’ve got a list of what everyone’s serving so you can allocate your stomach space accordingly.

Back Forty: Harissa-smoked lamb served over a pickled vegetable and grain salad, with spiced yogurt

Baked: Brookster, a chocolate chunk cookie baked inside a deep dark brownie, and Sweet & Salty Brownie, a salted-caramel-infused deep dark brownie with fleur de sel

BaconLand: Bacon flights

Baohaus: Fried coffin bao bread stuffed with double fried all-natural chicken, chili condensed milk, crushed peanuts, Taiwanese red sugar, and fresh cilantro

Beecher’s Handmade Cheese: “World’s Best” mac and cheese

The Big Banana: Chocolate-dipped frozen bananas with peanut and sea salt, toasted coconut, and dark chocolate

Big Gay Ice Cream: Ice cream cups — vanilla with bourbon butterscotch and coffee with cocoa nibs

Blue Marble Ice Cream: Single scoops in four flavors, including a vegan option

Blueprint Juice: Green juice and pineapple, apple, and mint juice

Bromberg Bros.: Blue Ribbon fried chicken wings

Brindle Room: Cheeseburger made from house-ground deckle

Brooklyn Soda Works: Carbonated fresh juices; small-batch handcrafted sodas on draft, all made with fresh seasonal fruit and herbs

Burger Joint: “The Works,” a juicy cheeseburger with white and yellow Cheddar, lettuce, tomato, pickles, onions, ketchup, mayo, mustard

Calexico: Grilled quesadilla with roasted mushroom, goat cheese, sweet corn, and huitlacoche

Caracas Rockaway: La Mamasita, grilled wild mushrooms, roasted corn, Venezuelan chile “aji dulce”, cotija cheese, sweet plantains, and avocado

Char No. 4 : Grilled Cajun shrimp over dirty rice with Andouille aîoli

Colicchio & Sons: Pork belly tacos on corn tortillas with cabbage slaw and crema

Craftbar : Confit and cured beef tongue pastrami with Swiss cheese, beer mustard, crispy potatoes served on a bun with dill pickles

Crawfish Monica®: Crawfish tails in a spiced cream reduction sauce over pasta

Crif Dogs: Chihuahua Dog, a bacon-wrapped beef and pork dog, with avocado and sour cream paired with marinated beets

DBGB Kitchen and Bar: Käsekrainer sausage on a Kaiser roll with ramps, spring onion, and mustard

Dinosaur Bar-B-Que: Hand-pulled pork on a roll with barbecue sauce, served with barbeque beans, pork, and cole slaw

Dirty Bird To Go: Free-range buttermilk-dipped fried chicken strips with honey dijon and barbecue sauce

Do or Dine: Foie-gras-filled jelly doughnuts (doughnuts provided by Dough)

DuMont Burger & Shakes: Mini-burgers (beef with house marinade) on brioche buns with American cheese, housemade pickles, tomato, onion; vanilla milkshake

Eataly: Arancini

Fatty Cue: Bastard barbecue pulled pork sandwich, pickles, Fatty Cue’s bastard barbecue sauce, potato roll, housemade chips

Free Bread: Toasted gluten-free cashew butter and blackberry jam sandwiches on signature gluten-free roll

Gwynnett St.: Traditional whiskey bread with Vermont cultured butter and assorted spreads

Hill Country Barbeque Market: Beef Brisket, smoked with post-oak wood shipped straight from Texas and accompanied by a cucumber and onion salad

James: Duck Corn Dog, a rich duck sausage coated with cornbread, and then deep-fried

Jeepney : Pinoy Corn Slider with bagoong, mayo, queso puti, and toasted garlic; Chori Slider with beef and longganisa, spicy Jufran, and magi aïoli

Jeffrey’s Grocery: Crab-cake sandwich with soy-ginger mayo, pickled jalapeños, and iceberg lettuce on a potato roll

Joe: Iced cold-brew coffee; iced cold-brew lattes

Joe’s Pub : Sweet ‘n’ Sour St. Louis ribs; pork spare ribs rubbed with spice, slow-cooked for six hours, glazed in Asian inspired sauce, and finished with sesame seeds and scallions

Joseph Leonard: Fried-chicken sandwich with cucumbers, radish, honey tabasco, and mayonnaise on a ciabatta roll

Kasadela: Tebasaki wings (Japanese-style chicken wings)

La Newyorkina: Paletas and Paletitas (Mexican-style ice pops)

Landhaus: Grilled maple-bacon skewers with pickled vegetable slaw

Liddabit Sweets: Cotton candy with organic maple sugar, spun on a pretzel rod; caramel corn with bourbon, maple, coffee, and candied bits of real bacon; caramel corn with pecans and a dark chocolate drizzle

Little Muenster: Grilled cheese sandwiches with Gruyère or muenster, served with pickled caramelized onions and arugula

The Lobster Place: Half split-grilled lobster; Maine lobster, split-grilled and served with hot drawn butter

Luke’s Lobster: Lobster Roll, Maine style, served chilled atop a buttered and toasted New England split-top bun with a swipe of mayo, sprinkle of lemon butter, and a dash of secret spices

M. Wells: Oysters Bolognese; surf-and-ground turf

Maison Premiere: Grilled oysters with sauce verte

Max Brenner Chocolate Bar : Dark chocolate fondue with fresh strawberries, marshmallows, and shortbread drops; Milk Chocolate Syringes, a milk-chocolate-ganache-filled syringe

Melt Bakery: Ice cream cookie sandwiches, authentic old-fashioned cookies paired with creamy and delicious, premium ice cream

Mile End: Smoked meat sandwich with potato salad and sour pickles, all-natural Certified Angus Beef brisket, dry-cured for twelve days in house spice blend, smoked for sixteen hours over white oak, hand-sliced, and served on seeded rye bread with deli mustard

Mille-Feuille Bakery Cafe: Almond croissants and macarons

Miss Lily’s Jerk Hut: Triple jerk chicken, chicken (leg and thigh) grilled with Miss Lily’s jerk marinade

Momofuku Milk Bar: Crack Pie, Compost cookies, Cornflake-Marshmallow-Chocolate-Chip cookies, Blueberry & Cream cookies, Birthday Truffles, Rainbow Cake Crumble and Sprinkles, Ice Milk, Cereal milk, and Italian Ices

Mother-in-Law’s Kimchi : Mother-in-Law’s Cold Kimchi Noodle Salad, soba noodles with Mother-in-Law’s spicy kimchi sauce

Northern Spy Food Co.: The Egg Beggley Jr., fried eggs, kale, potato hash, and Chimichurri with pickled peppers and onions on a bun

Num Pang Sandwich Shop: Duroc pulled pork Sandwich — pulled pork served on toasted baguette with pickled carrots, cucumbers, cilantro, and signature chili mayo

Pat LaFrieda Meat Purveyors: Pat LaFrieda’s original filet mignon steak sandwich — Pat LaFrieda’s reserve, 100 percent black angus, hand-cut beef, Vermont Monterey jack cheese, sautéed sweet vidalia onions, and beef au jus on a locally baked and toasted french baguette

People’s Pops : Fruit Ice pops and shave iced

Pig & Khao: Spare ribs with Asian barbecue sauce and coleslaw

PizzaMoto: Wood-fired Margherita pizza by the slice

Pok Pok Phat Thai: Phat Thai Thamadaa — thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, dried tofu, dried shrimp, preserved radish, egg, garlic chives, bean sprouts, and chili powder

Porchetta: Porchetta Roll — slow-roasted pork loin wrapped in pork belly stuffed with garlic, sage, rosemary, wild fennel pollen Sicilian sea salt, and black pepper, and then roasted for six to eight hours and served on a Grandaisy ciabatta roll

Pork Slope: Porky Melt — Cheddarwurst patty and caramelized onions on marble rye with yellow mustard

Prospect: Foie gras hot dogs

Red Hook El Olomega Pupusas: Pork and cheese pupusas, a traditional Salvadoran dish made of a thick, handmade corn flour filled with a blend of meats, vegetables, and cheeses

Red Hook Lobster Pound: Crustacean Elation Maine Lobster Roll, quarter-pound authentic Maine Lobster served on a top-split grilled bun

Rippers: Beach Burger, a combo of bun, patty, pickles, lettuce, onions, sauce

Roberta’s Pizza: Margherita Pizza — mozzarella, tomato, basil, olive oil; famous original with pepperoni — mozzarella, caciocavallo, parmigiano, tomato, oregano, chili flake, Biellese pepperoni

Robicelli’s: Car Bomb Parfait — Guinness stout brownie made with Bailey’s ricotta crème, Jameson whiskey chocolate sauce, and beer nut praline

Rosemary’s Enoteca and Trattoria : Vegetable antipasti — Brussels sprouts with balsamic mostarda, chickpeas with smoked onions and sundried tomatoes, and spicy cabbage with pecorino and almonds

Salvation Taco: Cochinito tacos with wood-fired, roasted pineapple and avocado salsa

Saxelby Cheesemongers: Salvatore ricotta crostini — Brooklyn-made ricotta on Sullivan Street bread, drizzled with honey and sea-salt

Seersucker: Black-eyed-pea falafel with New York argyle yogurt and benne seeds

SlantShack Jerky: Beef Jerky — 100 percent grass-fed beef; jerky is handmade on a family farm in Northern Vermont

South Brooklyn Pizza: Margherita pizza

Sun In Bloom: Earth Cup of coconut-kefir and granola parfait with fresh fruit

The Meat Hook: Barbecue bacon sandwich — house-cured and smoked bacon on a Martin’s roll with spicy slaw and barbecue sauce

The Meatball Shop: BBL — spicy pork balls, bacon, lettuce, and tomato on an Il Forno ciabatta roll with arugula salad, apples, chives, and an apple cider vinaigrette

Third Rail Coffee: Espresso, cortado, latte, cappucino (iced or hot)

Tia Pol: Crispy calamari with lemon and aïoli

Toro (Boston): Braised rabbit with burgundy snail paella with green garlic, romesco, and spring vegetables

Umami Burger: Truffle Burger — signature beef patty, housemade truffle cheese, truffle glaze

Vinegar Hill House: Fried soft-shell crab sandwich with mayo negra and shaved iceberg lettuce on a Martin’s potato bun

Willow Road: Charred bean salad with mustard seed, pepitas, and smoked paprika

Here’s What Everyone Will Be Serving at the Great GoogaMooga