Where bookworms and chefs collide.
Photo: Courtesy of Diner Journal
An impressive roster of writers, restaurant chefs, foragers, butchers, editors, brewers, and more inform the nonstop programming at this year’s Food Book Fair, which began yesterday and runs through Sunday at multiple venues throughout Williamsburg. You can check out the entire lineup here, and we’re told some tickets remain for a handful of events, including a panel that features newly free-agent chef Elizabeth Falkner. [Food Book Fair, Earlier]
