Popular Ferry Building breakfast and lunch spot, Boulettes Larder, closed this week for a two-month renovation. As they announce on their website, they’re closing until early July, at which point they will reopen and continue serving breakfast, lunch, and private dinners. But next door they’re also opening the aforementioned Bouli Bar, a 50-seat restaurant open for lunch and early dinner, featuring a wood-burning oven, wine, and cocktails. That will be open from 11:30 a.m. to 8 p.m., six days a week, starting in June. But they’re also going to add a “larder” window, selling pre-made foods and retail items, across from Prather Ranch’s American Eatery, and that should open in June as well. Stay tuned for menus, etc., at a later date. [Boulettes Larder via Scoop]
