No April-fooling around: Lines open today at noon for the only eight chef’s counter dinners Zahav is taking reservations for in May. As per usual since the counter was first introduced last fall, just one seating gets booked for each Friday and Saturday night. The $90 ticket gets you a 10-course tasting voyage through some of Zahav signature plates, as well as uncharted territory where more daring and decadent creations await discovery. Those interested should email Counter@zahavrestaurant.com at noon sharp.
Michael Solomonov Photo: Collin Keefe