Chef Bryan Moscatello just launched his spring menu at Storefront Company. He’s known for using locally sourced ingredients and his partnerships with farmers, so spring brings a bounty of produce in the Midwest. Ramps, leeks, peas, radish, and fava beans all appear on the menu, which you can read in full below. Moscatello is also hosting a series of Discovery Dinners, with each dinner showcasing a partnership with a purveyor. The next dinner is next Tuesday, featuring Odd Produce Inc. and includes five courses with wine pairings for $79. The menu will be depend on what the Odd Produce team is able to source prior to the dinner, but can include everything from mushrooms, microgreens, edible flowers, fruits, berries, and unique herbs.
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salmon | beet cured · fennel jam · pollen cream · brioche 12
lamb meatballs | currants · pine nuts · house goat ricotta · red pepper sauce 12
american cheeses | pear · walnut marmalade · apple sponge 14
european cheeses | mostarda · membrillo · truffle honey 16
FIRST
consomme | clam · potato · smoke · lapsang tea · blooms 11
lobster | cucumber · grit chip · pickled onion · oxalis 16
sweet peas | ravioli · soubise · onion · monte enebro chip 10
ramps | foam · pickle · custard · maitake · brioche 12
rabbit | fava · garlic · leeks · offal · liver · tarragon 15
merlot romaine | char · frisee · spring radish · allium · rye 10
SECOND
maitake mushrooms | potato · salsify · chive · fresh anise 22
gurnard | mustard · dumpling · greens · carrot 26
black bass | salsify · broccoli · sweetbreads · coriander 28
hen | peas · mushrooms · crepes · pudding · skin 21
lamb | parisian gnocchi · licorice · fennel · blood orange · hyssop 29
beef loin | shank marmalade · vichyssoise · steak sauce 29
