So you saw it on Chicago magazine’s best new restaurants list and you thought, oh yeah, what’s that place with the funny three-part name all about? Well, here’s your perfect opportunity to find out, not least because it provides a chance to reserve a spot at a place that doesn’t normally take reservations. Table, Donkey and Stick will be hosting its first-ever beer dinner Sunday, April 21, with its neighbor a few blocks away, Pipeworks Brewing Co. Chef Scott Manley’s four-course dinner will pair four different Pipeworks brews— from a saison to a barley ale— with a meaty set of courses ranging from smoked trout to lamb loin. Seating times range from 5 to 9:30 p.m., for parties of up to six; the price is $60 per person plus tax and gratuity. Go here for tickets, and see the full menu below.
Menu:
First
Flower Child Berliner Weiss
Smoked Trout, Sweet Pickled Tart Cherries, Celery Lavash
Second
Poivre du Sichuan Saison
Roasted Pork belly, Buttered Leeks, Black Garlic
Third
English Barley Wine
Lamb Loin, Peas, Bubespitzle, Farmer’s Cheese, Cured Lime, Sesame
Fourth
Raspberry Truffle Abduction Imperial Stout
Dark Chocolate, Macaron, Orange Marmalade, Egg Yolk
