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Slideshow
April 8, 2013

Slideshow: Spiaggia’s Reimagined Classics Pasta Tasting Menu

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Photo: Eugene (Huge) Galdones

You might think six courses of pasta would be carb overload, especially when the menu items are listed as “spaghetti marinara” and “stuffed shells.” But the seasonal pasta tasting menu served at the Michelin-starred Spiaggia is a different beast. After last season’s menu dedicated to filled pastas, the upscale Italian restaurant is moving on to reinvented Italian-American classics. That spaghetti marinara gets finished with a slab of uni and stuffed shells are filled with nettles and basil-fed snails. A bonus: the $95 dinners, with optional $55 wine pairings, are more affordable than the traditional tasting menu at the Obamas’ favorite date night spot.

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Acini di Pepe pasta with spring vegetables, pecorino Toscano and Barilotto ricotta Acini di Pepe pasta with spring vegetables, pecorino Toscano and Barilotto ricotta

Acini di Pepe pasta with spring vegetables, pecorino Toscano and Barilotto ricotta

Photo: Eugene (Huge) Galdones
Giuseppe Cocco spaghetti with yellow tomato sauce, sea urchin, fried ghost shrimp and arugula Giuseppe Cocco spaghetti with yellow tomato sauce, sea urchin, fried ghost shrimp and arugula

Giuseppe Cocco spaghetti with yellow tomato sauce, sea urchin, fried ghost shrimp and arugula

Photo: Eugene (Huge) Galdones
Hand-cut fettuccine pasta with Parmigiano Reggiano and crispy Jidori chicken skin Hand-cut fettuccine pasta with Parmigiano Reggiano and crispy Jidori chicken skin

Hand-cut fettuccine pasta with Parmigiano Reggiano and crispy Jidori chicken skin

Photo: Eugene (Huge) Galdones
Shell pasta filled with ricotta, porcini, nettles and basil fed snails Shell pasta filled with ricotta, porcini, nettles and basil fed snails

Shell pasta filled with ricotta, porcini, nettles and basil fed snails

Photo: Eugene (Huge) Galdones
Braised veal with roasted flour tagliolini, burrata, San Marzano tomato and Parmigiano Reggiano Braised veal with roasted flour tagliolini, burrata, San Marzano tomato and Parmigiano Reggiano

Braised veal with roasted flour tagliolini, burrata, San Marzano tomato and Parmigiano Reggiano

Photo: Eugene (Huge) Galdones
Semi frozen mousse of strawberry, pistachio and coconut with lemon pizzelle cookies Semi frozen mousse of strawberry, pistachio and coconut with lemon pizzelle cookies

Semi frozen mousse of strawberry, pistachio and coconut with lemon pizzelle cookies

Photo: Eugene (Huge) Galdones
1 / 6

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