Yes, a rotisserie chicken salad is on the daytime menu.
Photo: Erin Kennedy/New York Magazine
Today marks the first day that the restaurant’s serving lunch — and breakfast is coming soon. From noon to 3:30 p.m. Monday through Friday, Lafayette is offering beef tartare, salade niçoise, and a brisket burger. There are also fresh-pressed, housemade juices to wash down birthday cake macarons, of course. [Lafayette/Twitter]
