• From Monday, May 6 to Thursday, May 9, Scarpetta is serving up a special four-course menu. Celebrate the fifth anniversary of the restaurant with plates like raw yellowtail and spiced duck breast. A wine flight is paired with each course. Tickets cost $65. [Grub Street]
• Benoit is hosting a whole pig roast tonight. For the second time this month, the bistro-brasserie will prepare just twenty servings of its two-hour, slow-roasted suckling pig for $30. [Grub Street]
• Amigos’ chef Alex Garcia is bringing chef Aarón Sanchez on to add Latin-inspired dishes to the restaurant’s May menu. New items include chicken with chorizo and cornbread stuffing and Mexican chocolate chip cookies. [Grub Street]
• To add to the Great Googa Mooga hype: New additions to this year’s entertainment lineup include a Big Gay Ice Cream disco party with James Murphy, and a D.J. set hosted by Miss Lily’s. [Grub Street]
