McNamara and Moriarty
Photo: Grub Street
Perhaps because people have been getting sensitive to the inflation of tasting menus around town — and because the growing output of their restaurant garden has helped decrease food costs — chef-owners Teague Moriarty and Matt McNamara at Sons & Daughters have decided to lower the price of their nine-course tasting menu, after upping the price last fall. It’s now $96, or $110 with gratuity. [Scoop, Earlier]
