Roman’s Winemaker’s Dinner; Easter Cookies at Beurre & Sel

Roman’s will host a Winemaker’s Dinner on March 18 with featured Italian winemakers Allesandra Bera and Elena Pantaleoni as their guests. The five-course dinner ($125) will include a serving of traditional Bollito Misto and a wine pairing for each course. Tickets are available here. [Grub Street]

Dorie Greenspan’s Beurre & Sel will sell a selection of special cookies for Easter, available online starting March 18. If you can’t wait until Monday to try the new treats, you can head to the Essex Street Market location now. [Grub Street]

• The Upper West Side Ditch Plains is featuring a special March Madness menu that runs from March 19 to April 8. The menu offers unlimited family-style plates of nachos, wings, and other fan favorites at $15 per person for two hours. Add an unlimited beer and wine option for five dollars more, or make a day of it by opting for four hours of unlimited drinks and food for $30. [Grub Street]

Proletariat, the St. Mark’s destination bar for rare and unusual beer, has started offering food along with their various stouts and ales. Patrons looking for something more than just a liquid lunch can get a lamb burger with herb goat cheese and garlic thyme, or the alliterative beer-braised brat sandwich on pretzel bread. [Grub Street]

Goldbar is kicking off Tiki Mondays, a spirited spring series of guest bartenders creating unique tiki-themed drinks, on March 18. [Grub Street]

Roman’s Winemaker’s Dinner; Easter Cookies at Beurre & Sel