Hearth Launches Brunch; Cupcake Crawls Storm Manhattan

• Starting April 17, Sugar Tooth Tours will host a cupcake crawl across the city, Wednesdays to Sundays at 2 p.m. Walk from the Upper East Side to the East Village, quoting Sex and the City and burning off the six cupcakes you’ll eat along the way. [Grub Street]

Arlington Club is serving up brunch specials this Easter. Wear your Sunday best and celebrate with roasted leg of spring lamb or the Easter Egg Trio for dessert: salted caramel pudding, passion fruit and pistachio vacherin, and chocolate peanut butter mousse. [Grub Street]

• As of Saturday, April 6, Hearth will serve weekend brunch. An Italian-inspired menu of dishes includes pig trotter “Fiorentina” with poached eggs, and brioche French toast with roasted pear, apple butter, and maple syrup. [Grub Street]

Terroir Tribeca will offer group wine classes once a week starting on April 10. Take “Wine 101” and “Chardonnay to Cabernet Sauvignon” with thirteen other students. Seats are $34 and can be purchased here. [Grub Street]

• Global men’s lifestyle and shopping site MR PORTER launched a food-focused issue of its weekly online magazine. It includes a video of Mimi Thorisson cooking an apple tart. [Grub Street]

• Harlem Park to Park will host its 2nd Annual Earth Day Initiative next Wednesday, April 3, at MIST on 116th Street. The panel, which includes Marcus Samuelsson of Red Rooster Harlem, will discuss farm-to-table practices, with an emphasis on organic foods. [Grub Street]

Hearth Launches Brunch; Cupcake Crawls Storm Manhattan