Grape & Vine’s Menu; Crown’s Sunday Supper Series

BLT Steak is celebrating its flagship’s ninth birthday by serving up special deals. On Sunday, March 3, get $3 starters, desserts, and cocktails at BLT Burger, GO Burger, and BLT Fish Shack. Also on offer is a three-course prix-fixe menu for $33 at BLT Bar & Grill and Casa Nonna. [Grub Street]

• On March 4, restaurateur Frederick Lesort will open his new restaurant, Grape & Vine, at the Jade Hotel in Greenwich Village. The menu includes wild mushroom risotto, flatbreads, and French onion soup. [Grub Street]

The Farm on Adderley toasts Natural Winemakers’ Week with a four-course dinner accompanied by “lip-smacking wines.” On March 6, natural winemakers from France and Tuscany will discuss their process while you sip organic, bio-dynamic wines. $65 a seat. To sign up, e-mail The Farm on Adderley. [Grub Street]

• Upper East Side restaurant Crown starts its Winter Sunday Supper Series on March 3. Between 5 and 9 p.m. every Sunday, sit by the fireplace as Chef John DeLucie prepares a traditional feast, with roast meats and sides, for $42 a person. To reserve, call 646-559-4990. [Grub Street]

Grape & Vine’s Menu; Crown’s Sunday Supper Series