No time for farmers’ marketing? Tired of throwing away unused rutabagas in your CSA box because you didn’t know what to do with them? Well, local outfits Good Eggs and CUESA have a new solution, which are small farmer’s market “chef’s baskets,” in which you’re only given the ingredients to make two dishes, along with recipes from local chefs. The current offerings are via Hog & Rocks chef Robin Song, and Il Cane Rosso’s Lauren Kiino, and each basket will run you about $20. [Good Eggs]
Robin Song’s basket o’ goods, finished dishes not included.