This Saturday, Hermosa Beach restaurant Abigaile is holding an open house to test out the brunch menu being launched this Sunday. From 10:30 A.M. to 2:30 P.M., the public is invited to come in and try complimentary food samples and brunch cocktails, including Tin Vuong’s breakfast-over-lunch dishes like his take on Pop-Tarts with smoked pork and fried egg, pho-poached chicken salad, smoked steelhead trout, and what he calls his “Proverbial” fried chicken and waffles with pistachio-honey butter. Cocktails will include mimosas, bacon-infused Bloody Marys, and something called an “Abigaile Brewmosa” that involves the restaurant’s own beer. See full details about Saturday’s open house online.
Tin Vuong’s “Proverbial” fried chicken and waffles with Vermont syrup and pistachio butter Photo: Abigaile