‘Taste of Mississippi’ at City Grit; The Fat Radish Goes Macrobiotic

• City Grit will host a “Taste of Mississippi” dinner on March 7. Southern chefs Derek Emerson and Chris Poplin will present a $75 tasting menu that includes dishes like oysters stuffed with shrimp and Parmesan, and blackened redfish. Pair your comfort food with award-winning Southern Pecan Nut Brown Ale from Lazy Magnolia brewery. Tickets can be purchased here. [Grub Street]

The Fat Radish’s Ben and Phil are hosting a macrobiotic series from February 15 to 17. The dinner on the 15th and the brunches on the 16th and 17th will all include a small cooking demo, a short Q&A;, and a macrobiotic meal with healing chef Charles Holdsworth Hunt. It’ll take place at Silkstone Loft; tickets are $100 and guests are encouraged to RSVP at info@silkstonenyc.com. [Grub Street]

• Food is love. But free food is forever. Bring your loved one (or an imposter) to Millesime at the Carlton Hotel for lunch between now and Friday and kiss them in front of a server for a two-for-one lunch menu that includes a Cobb salad, tuna salad sandwich, codfish tempura sandwich, and a burger. Maybe stay away from the tuna. [Grub Street]

• East Village supermarket C-Town has been closed since Hurricane Sandy, but neighbors noticed that the grocery store was back open today. [EV Grieve]

‘Taste of Mississippi’ at City Grit; The Fat Radish Goes Macrobiotic