
Her shop on East 10th Street will offer gluten-free, dairy-free, refined-sugar-free, soy-free, peanut-free, allergy-friendly organic pastries. That’s a mouthful. Celiac disease is important to Esposito, who claims that the condition cost her a job on CBS’s Blue Bloods. If her Grub Diet from last year is telling, expect to find her homemade chocolate-banana muffins here. Sounds tasty, but then again, it’s probably kale-based, or something. [EV Grieve via Jennifer’s Way, Earlier]