Last week saw a soft opening for long-in-the-works Corner Foodery. Today Tony Rim, Chef Jon “Chainsaw” Taus, and Glen O’Neill are making things official with a grand opening celebration. Beginning at 12 noon, Corner Foodery will tap a “delicious local brew,” to go along with a selection of complimentary sandwiches and charcuterie that will be on offer. Check it out on the early side; the freebies go only until 3 p.m.
Corner Foodery Photo: Corner Foodery