Scott Edwards and Andres “Andy” Fernandez are the new co-chefs at Calyer in Greenpoint, replacing Nathan Foot, who has left New York. The pair met while working at Governor in Dumbo; Edwards cooked previously at Oceana and Town, while Fernandez, an Atlanta native, has spent time at Spring and Le Chateaubriand in Paris. These guys cook with French technique and have already rolled out a few new menus, which Edwards says may incorporate Indian, South American, or southeast Asian flavors as much as anything continental. Take a look over here. [Earlier]