Guerrero with fellow participants at Noodle Bowl Fest in Santa Monica
Photo: Noodle Bowl Fest/Facebook
“We’ve been talking about doing a ramen noodle concept…We’re going to do little small plates, little dumplings and of course the main course would be soup noodles, probably ramen and a couple others. This isn’t the last time you’ll see me doing soup noodles.”—Andre Guerrero, chef-owner of Little Bear, Maximiliano, and The Oinkster, speaking at Noodle Bowl Fest on a potential future concept. [TFIE]
