Williams-Sonoma is bottling up a little bit of the meatless magic that vegan wizards Rich Landau and Kate Jacoby are known for wielding at their restaurant Vedge. A line of Vedge branded sauces that the two developed exclusively for the kitchen-and-housewares giant is currently rolling out across 150 Williams-Sonoma locations, and conveniently enough, its web store, too. The ready-made sauces, which were inspired by Landau and Jacoby’s all-vegan, seasonal cooking, include Spiced BBQ Sauce, Tamari Sesame Glaze, and Sherry Shallot Glaze. They sound yummy enough. Would it be wrong to use them on meat?
If you’re looking to get saucy, you came to the right place. Photo: Vedge