Now that the former Il Covo space is making its transition to become the new home of Suzanne Goin’s A.O.C., Barbershop, Walter el Nagar’s Italian pop-up housed in the Third Street restaurant, is also switching locations. Starting January 30, find the ex-La Botte chef partnered with Piccolo’s Mario Vollera over in Mar Vista, serving a $65 five-course menu through February 16 at La Petite Crêperie from Wednesday through Saturday beginning at 6:30 P.M. Menus will change each week, the first of which we have for your looks below.
MENU
Passeggiata al mercato
Chef’s vegetarian inspiration
Quattro ravioli ai formaggi
Four cheese ravioli
Tagliolino rosso oro
Red tagliolini with oyster, Meyer Lemon, bottarga and gold leaf
Cartoccio, al mare
DTLA Fish Market catch of the day, in a bag!
–OR–
Variazione de piccione al caffe, contorni di stagione
Squab three ways with coffee and SMFM weekly sides
Zabaione ghiacciato
Icy sabayon
