Here is news to bring hope to gray winter Saturday mornings— news in which animal parts are crafted into brunch by Chris Pandel, and cocktails wet the lips, and desserts by Amanda Rockman bring joy to hearts young and old. The Bristol has finally started serving brunch on Saturdays, with a menu that includes many of Sunday’s greatest brunch hits like the Hangover Breakfast, Bristol Burger and Biggie Cinnamon Roll, but also items you haven’t seen before. It launched last Saturday; we’ve got the menu below, and you can make reservations (it runs 10 a.m. to 2 p.m.) here.
