In our video series Finding Grace, we showed you the creation of former Alinea chef de cuisine Curtis Duffy’s new restaurant, Grace, in Chicago, and the intense dedication of Duffy and his team to creating a truly graceful experience for guests. The irony, of course, is that all that was taking place in the midst of construction — far from an atmosphere of grace in practice. Now the restaurant is open, and our man Huge Galdones followed service one night last week to capture it in full swing as the realization of Duffy and GM Michael Muser’s aspirations. We’ll show you how Duffy’s light, vegetable-flavor-driven dishes come together on the plate, but you’ll also see the intensity and precision that goes into creating the total guest experience at perhaps the most exacting and inspiring restaurant opening of the past year. Here is Curtis Duffy’s vision — in practice five nights a week, at 652 West Randolph in Chicago.
A plate at Grace. Photo: Huge Galdones