Polk Gulch: Little Neuvo Latino spot Parilla (1760 Polk Street) has closed. [Eater]
Embarcadero/Levi’s Plaza: Michael Bauer discovers Pip-to-Go, which is actually ten years old, and run by Piperade. [Between Meals/Scoop]
SoMa: There’s a nice profile of Bar Agricole chef Brandon Jew from Sunday’s Chronicle. [Chron]
Oakland: KQED checks in on two-month-old Sweet Bar Bakery in Oakland’s Uptown district. [KQED]
