High time for pie-time.
Photo: Hannah Whittaker / New York Magazine
Pizza man Mathieu Palombino tells Eater he will open a clone of his East Village pizza restaurant in Hong Kong in March. The project has apparently been in the works for some time, and if you’re worried this is the start of a global-expansion plan, Palombino says not to fear. Once the Neapolitan oven is up to temp, he’ll come right back to reopen the long-awaited Williamsburg Motorino. [Eater NY, Earlier]
